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UID:2762268:Event:22403
DTSTAMP:20120530T110029Z
SUMMARY:Gluten-Free Vegan Demo at Pulp Kitchen!
DESCRIPTION:Gluten-Free Cooking Demo\nAnother Cooking Demonstration wi
 th Chef Doug McNish\nat Pulp Kitchen.\n\nA little less gluten is good 
 for everyone, but we also know there are many people who need to avoid
  it altogether. However, gluten finds its way into prepared foods that
  we would never expect, and it can be a daunting chore to make your ow
 n meals without it, especially for those who have learned traditional 
 ways of preparing food.\n\nLet Doug teach you about gluten-free cookin
 g from his experiences with these four unique menu items. As always, D
 oug will present an interactive demonstration that anyone can learn so
 mething from.\n\nWhat? Cooking Demonstration plus sampling & printed r
 ecipes of four Gluten Free menu items\nWhen? Sunday March 14 2010 6pm 
 – 8pm. Please arrive by 5:30 to so we an get everyone seated.\nWhere
 ? Pulp Kitchen 1129 Queen Street East\nThe Cost: $40.00 per person\nHo
 w to book a seat: Tickets must be purchased in advance! Call 416-461-4
 612, or e-mail gethealthy@pulpkitchen.ca\nThe Menu:\nFirst Courses\nQu
 inoa and Lentil Burgers served with a Smoky Sundried Tomato and Hemp\n
 Mayonnaise\n\nMassaged Dark Green Kale Salad with Avocado and Arame Se
 aweed\n-Break-\nSecond Courses\nRaw Red Pepper and Basil Marinara Sauc
 e tossed with Zucchini Noodles\nand Almond Parmesan Cheese\nScrambled 
 Tofu in a Cheesy Light Miso Sauce\nThe Chef: Doug McNish\nSince the ag
 e of 15, Douglas has been influenced by some of the city’s best chef
 s. Upon completion of the prestigious George Brown Chef School in down
 town Toronto, Douglas began an official apprenticeship. Personal calli
 ng has positively challenged him to recreate vegan and raw versions of
  classic culinary favourites. Doug’s’ high energy and magnetic per
 sonality make him an engaging and enjoyable personality for cooking de
 monstrations and discussions on a wide variety of culinary skills and 
 unique, healthy ingredients. He has worked with Arpi Magyar Douglas an
 d has cooked for such notables as the Toronto Maple Leafs and the Toro
 nto Raptors. Get more at www.veganchefdoug.com\nThe Host: Marie Crawfo
 rd\nPassion became promise kept for Marie when she became part of Pulp
  Kitchen in 2000. Creating fresh, healthy juices and helping to educat
 e people about their diets and respect for all life on earth is her fo
 rte and she lives the lifestyle in every respect. Speaking on behalf o
 f her restaurant she has appeared on Christine Cushing, Toronto Living
 , Daytime Toronto, Breakfast Television, CP24 and CBC radio. Get more 
 at www.pulpkitchen.ca\n\nFor more information visit http://leslieville
 r.com/events/glutenfree-vegan-demo-at-pulp
DTSTART;TZID=America/Toronto:20100314T180000
DTEND;TZID=America/Toronto:20100314T200000
CATEGORIES:cooking, demonstration
LOCATION:Pulp Kitchen Juicebar & Healthy Eatery
WEBSITE:http://www.pulpkitchen.ca/glutenfreedemomar1497.pdf
URL:http://www.pulpkitchen.ca/glutenfreedemomar1497.pdf
CONTACT:416-461-4612
ORGANIZER;CN="Pulp Kitchen":http://leslieviller.com/profile/PulpKitche
 n
ATTACH;FMTTYPE="image/jpeg":
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="Pulp Kit
 chen":http://leslieviller.com/profile/PulpKitchen
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