A week ahead of Valentines' Day, Pulp Kitchen will be hosting a vegetarian cooking demo presented by Raw/Vegan Chef Doug McNish (formerly of Live Raw Food Bar). Visit http://www.pulpkitchen.ca/valentinesdemofeb797lac.pdf to download a poster...

Want to Woo Your Valentine?
Impress your Sweetie with an arsenal of new cooking skills and sensual food preparation!

Learn How With Chef Doug McNish at Pulp Kitchen!
Learn some ultimate cooking skills to get yourself into an unforgettable evening of romance when you impress your sweetheart with a four course meal taught by one of Toronto’s premier vegan chefs this Valentine’s Day or any day of the year! Love to cook together? Share this event together and then share an evening of experimental cooking at home after learning how to make these healthy, unique and aphrodisiac-laced menu items. Doug has created a menu set to impress. It is a combination of raw and cooked recipes with health and love infused into every bite. Whether you’re a novice or an expert at cooking, we’re certain you will learn a thing or two from this intimate and interactive experience!
What? Cooking Demonstration plus sampling of a four-course Valentines’ Day Themed Menu
When? Sunday February 7 2010
Where? Pulp Kitchen 1129 Queen Street East
The Cost: $40.00 per person
How to book a seat: Tickets must be purchased in advance! Call 416-461-4612, or e-mail gethealthy@pulpkitchen.ca
The Menu:
First Courses
Spiced Sweet Potato & Ginger Soup
w/ Young Thai Coconut Cream

Red Beet Ravioli Stuffed w/ a Dill Cashew Ricotta-Style “Cheese”,
and
Shaved Asparagus, Almond & Baby Green Salad in a Herbed Citrus Vinaigrette

-Break-

Second Courses
Pink Peppercorn Crusted Tempeh Steaks over a Quinoa-Pomegranate Pilaf,
Rose Creamed Baby Leeks & Roasted Red Pepper Mole Sauce

Chocolate Dipped Strawberries
w/ Cashew, Vanilla & Maca Whipped ‘Cream’

The Chef: Doug McNish
Since the age of 15, Douglas has been influenced by some of the city’s best chefs. Upon completion of the prestigious George Brown Chef School in downtown Toronto, Douglas began an official apprenticeship. Personal calling has positively challenged him to recreate vegan and raw versions of classic culinary favourites. Doug’s’ high energy and magnetic personality make him an engaging and enjoyable personality for cooking demonstrations and discussions on a wide variety of culinary skills and unique, healthy ingredients. He has worked with Arpi Magyar Douglas and has cooked for such notables as the Toronto Maple Leafs and the Toronto Raptors. Get more at www.veganchefdoug.com
The Host: Marie Crawford
Passion became promise kept for Marie when she became part of Pulp Kitchen in 2000. Creating fresh, healthy juices and helping to educate people about their diets and respect for all life on earth is her forte and she lives the lifestyle in every respect. Speaking on behalf of her restaurant she has appeared on Christine Cushing, Toronto Living, Daytime Toronto, Breakfast Television, CP24 and CBC radio. Get more at www.pulpkitchen.ca