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Egg Flik commented on Mark Cutforth's blog post Mercury Espresso Bar
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Mark Cutforth liked Naomi Eaton's blog post Seasonal Recipes Part One: Smacked Cucumbers
Egg Flik commented on Mark Cutforth's blog post Mercury Espresso Bar
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Egg Flik commented on Mark Cutforth's blog post Mercury Espresso Bar
Mark Cutforth commented on Mark Cutforth's blog post Mercury Espresso Bar
Egg Flik commented on Mark Cutforth's blog post Mercury Espresso Bar
Mark Cutforth commented on Mark Cutforth's blog post Mercury Espresso Bar
Andre Gratton commented on Mark Cutforth's blog post Mercury Espresso BarPosted on June 6, 2011 at 11:00am 21 Comments 5 Likes
“We wanted to open a coffee shop that played kick-ass music and served kick-ass coffee; a shop that we’d want to hang out in ourselves,’ echo Matthew Taylor and Douglas Tiller, partners in Mercury Espresso Bar. It’s a great point and perhaps the real secret to growing their successful Leslieville café even as Starbucks moved in up the steet.
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ContinuePosted on May 20, 2011 at 11:52am 0 Comments 3 Likes
“We’ve tried to create a space that’s bright and cheery; that’s eternally summer, even in the middle of winter,” says manager and partner, Kate Hardy. And in Toronto, where winter does frequently drag on, it makes good sense. While not your traditional coffee shop, Plan B, is a fun addition to the neighborhood and worth the short meander up from the bustle of the Queen East cafes.…
Posted on May 3, 2011 at 3:30pm 2 Comments 2 Likes
In an infamous 1950s Folgers commercial a young man sips from his cup and then crying out ‘Oh, this coffee is criminal,’ tosses it over the flower bed as his wife shrieks, ‘Honey, you’ll kill the petunias.’ In order to save her marriage and the defenseless petunias her grocer, Papa Eddie recommends she switch to mountain grown Folgers.
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ContinuePosted on April 19, 2011 at 12:30am 2 Comments 6 Likes
Why are so many people from the film community opening up cafes? 'Because we're used to working brutally long hours, with little sleep, and it's great preparation for running your own business,' says Voulez-Vous Café owner, Sean Lacey.
With Sean at the helm, Voulez-Vous opened it’s doors in February, 2010 with a mission to serve great coffee and create a community hub. Located at 1560 Queen St. East, just before Coxwell, it’s a welcome addition to a rapidly changing…
ContinuePosted by Naomi Eaton on May 31, 2012 at 8:30pm 0 Comments 0 Likes
Posted by Nolin (Admin) on February 3, 2011 at 12:21pm 2 Comments 2 Likes
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