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ALL YOU NEED TO KNOW ABOUT YOUR KITCHEN CUTLERY - FREE CLASS @THE INSPIRED COOK

A good kitchen knife is the most important tool in a functional kitchen. You use them more than you use your cookware. A sharp knife is essential to your safety and for easy cooking, but with all the choices one has and the many techniques to hone or sharpen them, it can be a little on the daunting side.

So, if you are looking to learn and understand a little more about your kitchen knives, sharpening techniques and proper maintenance please join us for a FREE seminar.

As a serious cook for many years and an experience professional sharpener, Ron will share with us all the basics of a good knife and everything we need to know to properly care for them.

Details:
Date: Sunday April 26, 2009
Time: 2:00pm - 4:00pm
Location: The Inspired Cook, 1378 Queen Street East

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Comment by Karen on April 24, 2009 at 10:43pm: we probably can't make the entire seminar, but hopefully we can stop in around then and pick up a tip or two.
let me know if it's more formal than that though!

Comment by Kim @The Inspired Cook on April 24, 2009 at 6:40pm: Yes, we do knife sharpening and repair as well. Knives get picked up on Mondays and returned in one week.

Comment by Dawn Becker on April 23, 2009 at 2:16am: I can't make the session this time but wondering if you guys provide knife sharpening. I have a Japanese knife that's pitted here and there and needs some care via a good sharpening (I think).

Comment by Kim @The Inspired Cook on April 21, 2009 at 12:08pm: Thanks for the tip Nolin, hope you're able to make the class.

Comment by Nolin (Admin) on April 21, 2009 at 11:10am: Sounds like fun, Kim! I don't know if I'll be able to make it, but I'm definitely going to try.

You should also post this on the Events calendar...for folks that are looking there for fun things to do.